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Lamb Curry

  • Listed: April 19, 2014 10:09 am

Description

Lamb Curry
 
Prep time
Cook time
Total time
 
Recipe type: main meal
Cuisine: South African
Serves: 6
Ingredients
  • Sauce
  • 1 Tbs (heaped) flour
  • 3 Tbs All Gold tomato sauce
  • 3 Tbs Mrs Balls Chutney- maybe Wellingtons
  • 3 Tbs golden syrup
  • 1 Tbs curry powder(increase if you wish)
  • 3 Tbs white vinegar- I always put in 2 first and them add the 3rd if needed
  • 1 chili - optional
  • Curry
  • 1 kg lamb knuckles or beef cubes
  • 1 big onion- finely chopped
  • 1 thumb-size piece ginger grated
  • 2 cloves of garlic - crushed
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds
  • 1 cinnamon stick
  • 1-2 star anise
  • Vegetable oil
  • Mutton or beef stock
  • 1 Tbs curry powder
  • 2 tsp turmeric
  • 1 kg potatoes - cubed
  • Salt/pepper
Instructions
  1. Sauce:
  2. Mix the tomato sauce with the flour first this prevent lumps from forming.
  3. Then add all the other ingredients and mix. Keep until needed.
  4. Curry:
  5. Heat the oil in a pot and fry the onions. garlic, ginger and all the spices.
  6. When the onion is soft, add the meat and brown slightly.
  7. Add the stock and let it cook until the meat is soft and falling off the bone.
  8. Add some stock if needed.
  9. When the meat is soft, add the potatoes and cook for another 10 minutes until the potatoes are soft.
  10. Make sure there is enough liquid in the pot.
  11. Add the sauce and cook through.
  12. Taste for seasoning and adjust.
  13. Serve on basmati rice

 

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  • Listed by: admin
  • Member Since: April 16, 2014

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