Welcome, visitor! [ Register | LoginRSS Feed



Peri Peri Chicken Livers

  • Listed: April 17, 2014 1:02 pm


Peri Peri Chicken Livers
Great chicken liver starter
Recipe type: Starters
Cuisine: South African
Serves: 4
  • •2 tbsp vegetable oil
  • •1 large onion, chopped
  • •2 garlic cloves, crushed
  • •2 fresh chilies, deseeded and chopped
  • •½ teaspoon peri-peri powder or cayenne pepper
  • •250g chicken livers
  • •1 tomato, chopped
  • •120ml dry white wine
  • •salt and pepper for seasoning
  1. Heat the oil in a saucepan then add the onion, garlic and chillies and sauté until soft and golden brown.
  2. Add the cayenne pepper or peri-peri and mix well.
  3. Add the chicken livers and tomatoes and stir-fry over high heat until the livers are just cooked.
  4. Season with salt and pepper, add the wine and cook over a medium heat for 5 minutes and serve.


Ad Reference ID: 353534fb4c2021b5


530 total views, 2 today


Sponsored Links

Leave a Reply

Rate this recipe:  

You must be logged in to inquire about this ad.

Information about the ad poster

  • Listed by: admin
  • Member Since: April 16, 2014

Other items listed by admin

Latest items listed by admin »