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Peri Peri Chicken Livers

  • Listed: April 17, 2014 1:02 pm

Description

Peri Peri Chicken Livers
 
Great chicken liver starter
Recipe type: Starters
Cuisine: South African
Serves: 4
Ingredients
  • •2 tbsp vegetable oil
  • •1 large onion, chopped
  • •2 garlic cloves, crushed
  • •2 fresh chilies, deseeded and chopped
  • •½ teaspoon peri-peri powder or cayenne pepper
  • •250g chicken livers
  • •1 tomato, chopped
  • •120ml dry white wine
  • •salt and pepper for seasoning
Instructions
  1. Heat the oil in a saucepan then add the onion, garlic and chillies and sauté until soft and golden brown.
  2. Add the cayenne pepper or peri-peri and mix well.
  3. Add the chicken livers and tomatoes and stir-fry over high heat until the livers are just cooked.
  4. Season with salt and pepper, add the wine and cook over a medium heat for 5 minutes and serve.

 

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  • Listed by: admin
  • Member Since: April 16, 2014

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