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  • Listed: April 19, 2014 9:37 am


Great served with strawberry jam
Cuisine: World Wide / British
Serves: 12 scones
  • 1 oz. butter, softened
  • • 10 oz. self-raising flour
  • • 2 ½ tsp. sugar
  • • ½ tsp. salt
  • • 1 ½ oz. butter, cut into ¼ inch bits and thoroughly chilled
  • • 1 egg
  • • 6 tbs. milk
  1. *Preheat the oven to 450’F.
  2. *Grease a large baking sheet with the softened butter, using a pastry brush, and set it aside.
  3. *Rub the flour, sugar, salt and butter together into a large chilled mixing bowl until the mixture resembles fine breadcrumbs.
  4. * Beat the egg with a whisk or fork until it froths and set about a tablespoon of it aside in a small dish.
  5. *Beat the milk into the rest of the egg and pour over the flour mixture.
  6. *Mix lightly and quickly with your hands or a round-bladed knife until the dough can be gathered into a compact ball.
  7. *Dust lightly with flour and roll the dough out into a ¼ inch thick circle on a lightly floured surface. Cut the dough into 2 inch rounds with a cutter or the rim of a glass. Re-roll the scraps and repeat.
  8. * Place the rounds about 1 inch apart on the baking sheet and brush lightly with the reserved egg.
  9. *Bake near the top of the oven for 7 to 8 minutes, until light brown.
  10. *Serve split and buttered.


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  • Listed by: admin
  • Member Since: April 16, 2014

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