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Sheep Tripe & Trotters

  • Listed: August 16, 2014 9:55 am
  • Expires: 4346 days, 3 hours


Sheep Tripe & Trotters
Prep time
Cook time
Total time
In South Africa offal is enjoyed by South Africans of diverse backgrounds. Due to the popularity of this dish, it is one of the few customs that white (especially Afrikaners) and black South Africans share. One of the more popular way to cook offal in South Africa is to cook it with small potatoes in a curry sauce served on rice. Alternatively it can served with samp or maize rice.
Recipe type: Meat
Cuisine: South African
Serves: 4
  • 4 sheep's trotters, chopped and cleaned
  • 1 sheep's tripe, cleaned
  • salted water
  • 25 ml brown sugar
  • 5 ml white sugar
  • 2 whole cloves
  • 10 ml peppercorns
  • 5 ml coriander seeds
  • 5 ml allspice berries
  • 1 bay leaf
  • 10 ml salt
  • 2 ml milled pepper
  • 1 large onion, sliced
  • 15 ml curry powder
  • 10 ml turmeric
  • 500 g small potatoes
  1. Soak the trotters and tripe in enough salted water to cover for 1 hour.
  2. Drain. Boil each separately in enough fresh cold water to cover for about 1 hour, or until soft. Drain, reserving the liquid from the trotters.
  3. Dice the meat, add the reserved liquid and all the other ingredients and simmer, covered, for about 45 minutes.
  4. Serve with rice.
Ad Reference ID: 3153ef0e80a7eef


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  • Listed by: admin
  • Member Since: April 16, 2014

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