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Spaghetti Bolognaise

  • Listed: April 19, 2014 2:27 pm
  • Expires: This ad has expired


  • 15 millilitre Cooking oil
  • 1 onion, finely diced
  • 1 Clove crushed garlic
  • 400 gram Beef mince
  • 5 millilitre Robertsons Dried Mixed Herbs
  • 1 Tin (410g) chopped tomatoes
  • 1 Large tomato, diced
  • 1 KNORR Beef Stock Pot
  • 300 millilitre Water
  • 15 millilitre Worcester sauce
  • 1 Packet spaghetti, cooked and drained
  1. Heat oil in a large pan and gently fry the onion for about 3-4 minutes until soft.
  2. Add the garlic and mince and fry until well browned.
  3. Stir in the mixed herbs, and tomatoes then add the KNORR Beef Stock Pot, water and Worcester sauce.
  4. Bring to the boil then reduce the heat and allow to simmer for about 30 minutes, stirring occasionally.
  5. Serve the bolognaise over the cooked spaghetti in bowls and top with grated cheese if desired.
Ad Reference ID: 71753526ba091e37

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  • Listed by: admin
  • Member Since: April 16, 2014

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